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President Kikkoman Zhenji Foods Co.,Ltd.
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About Us
From the 80', the technique center have been undergone the techniques such as the vinegar fermentation brewage in deep layer & liquid state, concentrate acetic acid fermentation research program, the industry experiment of soy sauce fermentation with high salt in liquid state technique, and raw material for vinegar production etc awarding the scientific research programs. Getting the progress award in national science,6 progress award in province science. Later it was established to be the only ...
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